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doi:10.1016/j.addr.2021.113869 49
CCK is released in response to the presence of fats and proteins in the intestine, while PYY is released postprandially, correlating with food intake
Between 13 months , most patients experience substantial improvement in both haematological and non-neurological symptoms
Include sulfur-rich proteins such as beef, fish, chicken, and seafood in your meals, and don't skip on allium and cruciferous vegetables
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